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These Mini Vegan Pesto Grilled Cheese Sandwiches are the perfect appetizer or snack. Made with vegan pesto and sun-dried tomato cream cheese | ThisSavoryVegan.com #thissavoryvegan #veganappetizer #veganpartysnacks

Mini Vegan Pesto Grilled Cheese Sandwiches

Servings: 20 sandwiches
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
These Mini Vegan Pesto Grilled Cheese Sandwiches are the perfect appetizer or snack. Made with vegan pesto and sun-dried tomato cream cheese.
5 from 3 ratings
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Ingredients

  • 4 ounces vegan cream cheese
  • 1/3 cup sun-dried tomatoes in oil
  • 2 tablespoons oil from sun-dried tomato jar
  • 2 baguettes cut in 40 slices
  • vegan butter
  • 6 ounces vegan pesto
  • arugula

Instructions
 

  • Combine the vegan cream cheese, sun-dried tomatoes and oil in a food processor. Pulse until combined and set aside.
  • Cut the baguettes into equal slices and spread an even layer of vegan butter on one side of each piece of bread.
  • Flip the bread slices. To 20 slices spread a layer of vegan pesto. To the other 20 slices spread a layer of the sun-dried tomato cream cheese. Place a couple pieces of arugula on top of the cream cheese and close the sandwich with the pesto side.
  • Heat a skillet over medium heat. Working in batches, cook the sandwiches until browned on both sides. Remove from the pan and serve warm or at room temperature.

Video

Calories: 151kcal, Carbohydrates: 15g, Protein: 3g, Fat: 9g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 1mg, Sodium: 277mg, Potassium: 91mg, Fiber: 1g, Sugar: 1g, Iron: 1mg
Cuisine: Mediterranean
Course: Appetizer
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