Go Back
–+ servings
This Sautéed Garlicky Cabbage is the perfect veggie side dish. Simple ingredients, but plenty of flavor. Perfect for a take-out night at home | ThisSavoryVegan.com #thissavoryvegan #asiansides #cabbagerecipes

Sautéed Garlicky Cabbage

Servings: 6
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
This Sautéed Garlicky Cabbage is the perfect veggie side dish. Simple ingredients, but plenty of flavor. Perfect for a take-out night at home.
5 from 2 ratings
Print Recipe Pin Recipe

Ingredients

  • 1/2 large head green cabbage or one small head, chopped
  • 4 cloves garlic thinly sliced
  • 1 shallot thinly sliced
  • 1 tablespoon vegan butter
  • 1 tablespoon oil
  • salt to taste
  • red pepper flakes optional, to taste
  • low sodium soy sauce or tamari for GF
  • rice vinegar
  • sesame oil to taste

Instructions
 

  • Prep the veggies, then add the oil and butter to a large pan over medium heat. Once melted, add the garlic and shallot. Cook down for a couple minutes, or until tender.
  • Add a pinch of salt, red pepper flakes and the cabbage. Toss to coat the cabbage in the oil.
  • Once the cabbage has started to wilt, add a splash of soy sauce & rice vinegar. Toss again and cook until desired consistency is reached.*
  • Taste and adjust seasonings if needed. Serve hot with your favorite noodle or tofu recipe.

Notes

*This will totally depend on preference. Keep cooking for a more wilted texture.
Calories: 89kcal, Carbohydrates: 8g, Protein: 2g, Fat: 6g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Trans Fat: 1g, Sodium: 131mg, Potassium: 209mg, Fiber: 3g, Sugar: 4g, Iron: 1mg
Cuisine: Chinese
Course: Side Dish
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.