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Creamy Vegan Jalapeño Onion Dip

Servings: 6
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
This Creamy Vegan Jalapeño Onion Dip is rich and indulgent. The perfect appetizer for your next get-together or holiday party.
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Ingredients

  • 1 tsp olive oil
  • 3 cloves garlic diced
  • 2 small jalapeños seeds & ribs removed, diced
  • 8 oz vegan cream cheese
  • 1/4 cup vegan mayo
  • 1 packet onion dip mix
  • toasted baguette for serving

Instructions
 

  • Preheat oven to 450 degrees and spray a ramekin (or small baking dish) with non-stick spray. Place ramekin on a baking sheet and set aside.
  • Heat olive oil in a pan over medium heat. Add garlic and jalapeños to the pan and saute until jalapeños are softened (approx. 7 minutes).
  • Add cream cheese, mayo and onion dip mix to the pan. Saute until cream cheese is softened and everything is combined.
  • Spoon dip into the ramekin and place in the oven (on the baking sheet). Bake for 5 minutes. Turn oven up to broil and cook for an additional 5 minutes - or until top begins to brown.
  • Remove from the oven. Allow to cool for 5 minutes.
  • Serve with toasted baguette slices.
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.