Spicy Vegan Breakfast Quesadillas

Servings: 4 small quesadillas

Prep Time: 5 mins

Cook Time: 20 mins

Total Time: 25 mins

Spicy Vegan Breakfast Quesadillas are the perfect quick weekend breakfast. Vegan eggs, feta and spicy Calabrian chiles makes this amazing!

5 from 2 ratings

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Ingredients

▢ oil for frying
▢ 8 small tortillas I used flour, but corn works too
▢ 8 ounces liquid vegan eggs I used Just Eggs
▢ 3 ounces vegan feta crumbled, I used Trader Joe's
▢ Calabrian chili peppers from a jar
▢ pepper
▢ fresh basil
▢ avocado, arugula, basil optional, for serving

Instructions

Heat some oil in a skillet over medium heat. Add one tortilla to the skillet and slowly pour 1-2 tablespoons of vegan egg into the center of the tortilla.* Crumble in some vegan feta and add Calabrian chiles to taste. Pour 1-2 tablespoons of water into the skillet (outside of the tortilla) and quickly cover with the lid. Lower the heat slightly, so the tortilla doesn't burn.
Allow the eggs to steam for 2 minutes. Remove the lid. Add some fresh basil and top with another tortilla. Flip and cook for another 1-2 minutes, or until the bottom side is crispy. Remove from the skillet and repeat with remaining ingredients.
To serve top each quesadilla with avocado slices, arugula, basil and more Calabrian chiles.

Video

Notes

*Be sure to pour slowly so the egg doesn't run over the edge of the tortilla. If a little run-off happens, don't worry about it.

Calories: 286kcal, Carbohydrates: 30g, Protein: 11g, Fat: 13g, Saturated Fat: 5g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 2g, Cholesterol: 19mg, Sodium: 790mg, Potassium: 88mg, Fiber: 2g, Sugar: 2g, Iron: 2mg

Cuisine: American, Mexican

Course: Breakfast

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