Vegan Sausage, Peppers & Gnocchi
Vegan Sausage, Peppers & Gnocchi is the perfect weeknight sheet pan dinner! Ready in 30 minutes and made on just one baking sheet. Quick, easy, delicious.
Ingredients
- 1 pound vegan sausage sliced, I used Beyond Italian Sausage
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 yellow onion sliced
- 1 jalapeño sliced, optional
- 2 cloves garlic diced
- 2 tablespoons olive oil plus more for serving
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 1 pound gnocchi
- parsley, red pepper flakes for serving
Instructions
- Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
- Add all of the ingredients (except for the gnocchi) to the baking sheet and toss to coat evenly. Place in the oven and bake for 20 minutes, flipping halfway.
- Meanwhile, bring a pot of water to a boil. Add the gnocchi and cook until they float to the top (about 3 minutes). Drain and set aside.
- Add the cooked gnocchi to the baking sheet and toss to combine. Place in the oven under the broiler for a few minutes, or until the gnocchi has a slight char.
- Remove from the oven and drizzle with a little more oil. Divide between 4 bowls and serve with fresh parsley & red pepper flakes.
Video
Calories: 466kcal, Carbohydrates: 47g, Protein: 22g, Fat: 20g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Sodium: 1034mg, Potassium: 418mg, Fiber: 8g, Sugar: 3g, Iron: 9mg
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