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This Buffalo Soy Curl Pizza is the ultimate vegan pizza! Vegan ranch, buffalo sauce soy curls, a vegan cheese topping & red onions | ThisSavoryVegan.com #thissavoryvegan #veganpizza #buffalopizza

Buffalo Soy Curl Pizza

Servings: 6
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
This Buffalo Soy Curl Pizza is the ultimate vegan pizza! Vegan ranch, buffalo sauce soy curls, a vegan cheese topping & red onions!
5 from 6 ratings
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Ingredients

  • 16 ounces pre-made pizza dough
  • corn meal or flour, for rolling out dough
  • 2 ounces soy curls dry
  • 1/4 cup buffalo sauce add up to 1/3 cup depending on your spice preference
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 1 teaspoon dried parsley
  • 1/4 cup vegan ranch see notes for homemade
  • red onion thinly sliced

FOR THE "CHEESE"

  • 4 ounces vegan cream cheese
  • 6 tablespoons non-dairy creamer I used Ripple
  • 1 clove garlic grated
  • 2 tabelspoons cilantro finely chopped
  • pepper to taste

Instructions
 

  • Place the dough on a surface with corn meal and preheat the oven to 500 degrees. Allow the dough to come to room temperature and the oven to preheat for 30 minutes.
  • Add the soy curls to a bowl and cover with boiling water. Allow to sit for 10 minutes. Drain the soy curls and rinse with cold water. Use your hands to squeeze out as much water as possible.
  • To the empty bowl add the drained soy curls, buffalo sauce, olive oil, garlic powder, onion powder, pepper & dried parsley. Stir to combine and set aside.
  • Combine the cream cheese, creamer, garlic and cilantro in a bowl and whisk until smooth. Set aside.
  • To assemble spread out the dough on a lightly oiled baking sheet. Layer on the vegan ranch, soy curls, red onion and "cheese". Place in the oven and bake for 10 minutes. Rotate the pizza and cook another 3-5 minutes, or until crispy & the "cheese" is bubbly.
  • Remove from the oven, top with more cilantro and serve with more vegan ranch.

Video

Notes

FOR HOMEMADE VEGAN RANCH: Combine 1/2 cup vegan mayo, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1 teaspoon dried parsley, 1 teaspoon dried chives, 2 tablespoons non-dairy milk and 1 tablespoon apple cider vinegar. You won't need to use all of this on the pizza.
Calories: 379kcal, Carbohydrates: 42g, Protein: 11g, Fat: 20g, Saturated Fat: 4g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 5g, Cholesterol: 3mg, Sodium: 1027mg, Potassium: 46mg, Fiber: 3g, Sugar: 8g, Iron: 2mg
Cuisine: Italian
Course: Main Course
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