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Simple Vegan Hummus Quesadillas
Servings:
1
quesadilla
A quick and easy snack or dinner - these Simple Vegan Hummus Quesadillas are packed full of healthy mediterranean flavors. Ready in just 10 minutes!
5
from
4
ratings
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Ingredients
FOR EACH QUESADILLA
▢
whole wheat tortilla
▢
1/4
tsp
olive oil
▢
1
small
garlic clove
diced
▢
1/4
cup
roasted red peppers
diced
▢
1
cup
baby spinach
▢
1/4
cup
hummus
▢
non-stick spray
▢
salt & pepper
Instructions
Heat olive oil in a pan over medium heat.
Add garlic and roasted red peppers to the pan. Sprinkle with salt and pepper to taste and saute for 2-3 minutes.
Add spinach to the pan and saute for an additional minute. Remove from the heat.
Heat a large pan over medium-high heat and spray with non-stick spray.
Spread hummus on one half of the tortilla. Top the hummus with the spinach/roasted red pepper mix. Fold tortilla in half and place in the pan.
Cook until browned on bottom side. Flip and brown other side.
Remove from heat, slice and serve.
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