Go Back
+ servings

Simple Vegan Hummus Quesadillas

Servings: 1 quesadilla
A quick and easy snack or dinner - these Simple Vegan Hummus Quesadillas are packed full of healthy mediterranean flavors. Ready in just 10 minutes!
5 from 4 ratings

Ingredients

FOR EACH QUESADILLA

  • whole wheat tortilla
  • 1/4 tsp olive oil
  • 1 small garlic clove diced
  • 1/4 cup roasted red peppers diced
  • 1 cup baby spinach
  • 1/4 cup hummus
  • non-stick spray
  • salt & pepper

Instructions
 

  • Heat olive oil in a pan over medium heat.
  • Add garlic and roasted red peppers to the pan. Sprinkle with salt and pepper to taste and saute for 2-3 minutes.
  • Add spinach to the pan and saute for an additional minute. Remove from the heat.
  • Heat a large pan over medium-high heat and spray with non-stick spray.
  • Spread hummus on one half of the tortilla. Top the hummus with the spinach/roasted red pepper mix. Fold tortilla in half and place in the pan.
  • Cook until browned on bottom side. Flip and brown other side.
  • Remove from heat, slice and serve.
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.