Vegan Sausage Gravy
This Vegan Sausage Gravy is super simple, incredibly tasty and a total crowd pleaser! You need to add this to your holiday menu!
Ingredients
- 8 ounces vegan sausage I used Beyond Meat Spicy Italian
- 4 tablespoons vegan butter
- 6 tablespoons flour
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon pepper
- 2 cups broth see notes
Equipment
Instructions
- Heat a non-stick skillet over medium heat. Add the sausage and crumble with a wooden spoon. Cook for about 5-7 minutes, or until crispy. Transfer the sausage crumbles to a plate.
- Place the empty skillet back on the stove and melt the butter. Add the flour a couple tablespoons at a time - wait until the flour is incorporated before adding more. Keep whisking until the roux is smooth, bubbly and slightly browned. Whisk in the dry seasonings.
- Slowly pour in the broth a little at a time, whisking continuously.** Once the broth is fully incorporated, stir in the reserved sausage. Taste and adjust the seasonings as needed.
- Turn the heat to low, stirring frequently until ready to serve.
Video
Notes
*FOR THE BROTH: I used vegan chicken bouillon mixed with water to make my broth. If you do the same, I would not follow the ratio the package instructions give of water to bouillon - it will be too salty with the addition of the sausage. I recommend doing about 1/2 the amount of bouillon - you can always add more bouillon to the gravy if it needs it.
**You may want to add more water/broth to the gravy depending on your preferred texture. The gravy will also thicken as it sits, so you can thin it before serving if needed.
Calories: 296kcal, Carbohydrates: 12g, Protein: 12g, Fat: 21g, Saturated Fat: 3g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 5g, Trans Fat: 0.1g, Sodium: 681mg, Potassium: 159mg, Fiber: 3g, Sugar: 0.1g, Iron: 3mg
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