Candy Cane Pizza Crescent
This vegan Candy Cane Pizza Crescent is a super fun Christmas recipe. Load it up with your favorite pizza toppings, bake and eat!
Ingredients
- 1 can crescent rolls
- 4 tablespoons vegan pesto
- 4 tablespoons sun-dried tomatoes
- 3 ounces vegan feta crumbled
- vegan pepperoni I used Field Roast
- 1 tablespoon vegan butter melted
- everything seasoning
- fresh basil for serving
Equipment
Instructions
- Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
- Roll out the crescent dough and layer each triangle on the baking sheet in the shape of a candy cane. On the wider side of each triangle layer pesto, sun-dried tomatoes, feta and pepperoni.
- Fold the smaller side of each triangle over the filling and tuck it underneath. Brush with the melted butter and sprinkle with everything seasoning. Place in the oven and bake for 15-17 minutes, or until the dough is browned.
- Remove from the oven and allow to cool for a few minutes. Slice into 8 pieces and serve.
Video
Calories: 183kcal, Carbohydrates: 14g, Protein: 4g, Fat: 13g, Saturated Fat: 5g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 2g, Trans Fat: 0.04g, Cholesterol: 12mg, Sodium: 459mg, Potassium: 98mg, Fiber: 0.4g, Sugar: 4g, Iron: 1mg
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.