Christmas Antipasto Wreath
This Christmas Antipasto Wreath is the perfect holiday appetizer! Loaded with vegan cheese, vegan pepperoni, olives, artichoke hearts & basil!
Ingredients
- 1 8-ounce jar olives drained
- 1 12-ounce jar marinated artichoke hearts drained
- 10 ounces cherry tomatoes
- 24 basil leaves
- 7 ounces vegan cheese cubed, I used vegan feta*
- 5 ounces vegan pepperoni I used a mix of Field Roast and Yves
- fresh rosemary for serving
Equipment
- 24 skewers
Instructions
- Layer each skewer with a combo of veggies, vegan cheese and vegan pepperoni. Repeat until all of the ingredients have been used.
- Place the finished skewers in the shape of a wreath on a round platter and decorate with rosemary pieces. Keep in the fridge until ready to serve.
Video
Notes
*Vegan feta was a little hard to work with - I would recommend freezing it for 15 minutes before assembling to keep it from crumbling. Or sub your favorite vegan cheese.
Calories: 88kcal, Carbohydrates: 4g, Protein: 2g, Fat: 7g, Saturated Fat: 2g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 2g, Trans Fat: 0.1g, Cholesterol: 6mg, Sodium: 379mg, Potassium: 47mg, Fiber: 1g, Sugar: 0.5g, Iron: 0.4mg
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