Go Back
–+ servings
These Crispy Jalapeño Corn Wontons are the perfect vegan appetizer! Wonton wrappers are stuffed with vegan cream cheese & veggies | ThisSavoryVegan.com #thissavoryvegan #veganappetizers #wontons

Crispy Jalapeño Corn Wontons

Servings: 24 wontons
Prep Time: 25 mins
Cook Time: 15 mins
Total Time: 40 mins
These Crispy Jalapeño Corn Wontons are the perfect vegan appetizer! Wonton wrappers are stuffed with vegan cream cheese & veggies!
5 from 3 ratings
Print Recipe Pin Recipe

Ingredients

  • 4 ounces vegan cream cheese
  • 1 cup corn
  • 2 green onions diced
  • 1/4 cup cilantro chopped
  • 2 cloves garlic diced
  • 1 jalapeño diced
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 24 square wonton wrappers
  • oil for frying

Equipment

Instructions
 

  • Combine all of the filling ingredients in a bowl.
  • Add a heaping teaspoon of filling to the center of a wonton wrapper. Wet the edges of the wrapper and fold into a triangle - making sure to seal the edges and push the air out. Repeat with the remaining ingredients.
  • Heat about 1 inch of oil in a skillet or stock pot. Once hot, work in batches to fry the wontons. Cook until browned on both sides. Remove with a slotted spoon or fork and place on a paper towel lined plate.
  • Serve the wontons hot with your favorite dipping sauces (see notes for spicy mayo).

Video

Notes

FOR THE SPICY MAYO: Combine 2 parts vegan mayo and 1 part sriracha.
Calories: 53kcal, Carbohydrates: 6g, Protein: 1g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 1g, Trans Fat: 0.005g, Cholesterol: 1mg, Sodium: 86mg, Potassium: 28mg, Fiber: 1g, Sugar: 0.5g, Iron: 0.4mg
Cuisine: American, asian
Course: Appetizer
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.