Pigs in a Blanket Wreath

Preheat the oven to 375 degrees and line a baking sheet with parchment paper - a round pizza baking sheet is ideal.
Cut each hot dog into 4 pieces (for a total of 32 pieces) and set aside. Roll out the crescent dough and cut each triangle in half (for a total of 32 triangles). Place a hot dog piece on the skinny side of one triangle and roll up. Repeat with the remaining dough/hot dogs.
Place the cheese wheel in the center of the baking sheet. Place the rolled up hot dog pieces around the cheese to make the shape of a wreath - you want the pieces to be touching, but it's ok if there are some gaps. brush the dough with vegan butter and sprinkle with salt. Place in the oven for 20-22 minutes, or until the dough is browned.
Meanwhile, heat the oil in a skillet over medium heat. Add the garlic, jalapeño and a pinch of pepper. Cook for a few minutes - the garlic should be crispy and the jalapeño should be tender. Remove from the heat and pour in the agave. Stir and set aside.
Remove the wreath from the oven and pour the jalapeño agave glaze over the cheese. Sprinkle with parsley and serve.