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Hash Brown Breakfast Bagel with Vegan Sriracha Mayo
Servings:
4
sandwiches
Prep Time:
10
mins
Cook Time:
20
mins
Total Time:
30
mins
Switch up your typical breakfast with this Hash Brown Breakfast Bagel with Vegan Sriracha Mayo. A crunchy, spicy twist on a breakfast sandwich.
5
from
4
ratings
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Ingredients
▢
4
frozen hash browns
▢
1/2
cup
vegan mayo
▢
2-4
tbsp
sriracha
to taste
▢
4
everything bagels
or bagels of choice
▢
1
cup
greens (spinach, arugula, etc.)
▢
1/2
red onion, sliced in rounds
Instructions
Cook hash browns according to package instructions.
While hash browns are cooking, combine
sriracha
and mayo in a small bowl. Set aside.
Toast bagels and spread bottom halves with sriracha mayo, to taste.
Add hash browns, greens, red onion and top with other half of bagel.
Serve and enjoy.
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@thissavoryvegan
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#thissavoryvegan
.