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This Slow Cooker Sweet Potato Curry is creamy, comforting, veggie packed and delicious. A simple vegan dinner idea | ThisSavoryVegan.com #thissavoryvegan #slowcookerrecipes #vegancurry

Slow Cooker Sweet Potato Curry

Servings: 6
Prep Time: 10 mins
Cook Time: 2 hrs 30 mins
Total Time: 2 hrs 40 mins
This Slow Cooker Sweet Potato Curry is creamy, comforting, veggie packed and delicious. A simple vegan dinner idea!
5 from 3 ratings
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Ingredients

  • 3 cups broth I used vegan chicken broth
  • 1 15-ounce can coconut milk
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons red curry paste
  • 2 medium sweet potatoes peeled and cubed
  • 1 15-ounce can chickpeas drained and rinsed
  • 1 red bell pepper sliced
  • 1 teaspoon fresh ginger minced
  • 3 cloves garlic minced
  • 1 small yellow onion sliced
  • 1 serrano pepper diced, optional
  • 1 lime juiced
  • 1 bunch kale chopped
  • 1/4 cup cilantro chopped
  • rice, naan, lime wedges, cilantro for serving

Equipment

  • slow cooker

Instructions
 

  • Add all of the ingredients (through the serrano pepper) to a slow cooker. Stir to combine. Cover and cook on high for 2 hours or low for 4 hours.
  • Remove the lid, turn the slow cooker to high and add the kale, cilantro & lime juice. Cook, uncovered, for another 30 minutes.
  • Taste and adjust seasonings as needed. Serve hot over rice with more cilantro, lime wedges & naan.

Video

Notes

Nutrition info does not include the rice or naan. 
Calories: 308kcal, Carbohydrates: 34g, Protein: 10g, Fat: 17g, Saturated Fat: 13g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 501mg, Potassium: 783mg, Fiber: 8g, Sugar: 5g, Iron: 5mg
Cuisine: thai
Course: Main Course
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