This Vegan Pumpkin Seed Pesto Pasta is the perfect Fall meal - fresh basil is combined with pumpkin seeds, garlic & olive oil for an easy 15 minute dinner!
Bring a large pot of water to a boil. Add pasta to the water and cook until al dente.
While pasta is cooking, combine basil, pumpkin seeds, garlic, olive oil, salt & pepper to a food processor and blend until combined to desired consistency.
Drain pasta, reserving 1 cup of hot pasta water.
Place pan back on the stove and add pasta and pesto to the pan. Stir to combine, slowly adding pasta water until desired sauce consistency is reached.
Serve with additional pumpkin seeds and/or fresh basil.