The Best Vegan Gravy
Your Thanksgiving dinner will be extra tasty with this recipe for The Best Vegan Gravy. Smooth, savory and packed full of flavor, this stuff is the real deal.
Ingredients
- 1 tbsp Better Than Bouillon No Chicken Base*
- 3 cups water
- 3 tbsp vegan butter
- 3 tbsp flour plus more for thickening
- 1/4 tsp poultry seasoning
- pepper to taste
Instructions
- Add bouillon and water to a mixing cup and stir until bouillon is dissolved.
- Heat a sauce pan over medium heat. Add butter and flour and whisk until butter is melted and a smooth & bubbly roux begins to form (approx. 2 minutes).
- Pour in bouillon/water mix and continue to whisk until it heats through and begins to bubble (approx. 5 minutes).
- Gravy should begin to thicken, but if it is not thick enough, combine 1 tbsp of flour with 1 tbsp of water in a small bowl. Whisk until smooth, then add to the gravy. Repeat with additional flour/water until desired thickness is reached.
- Once it reaches your desired thickness, turn heat to low and add poultry seasoning and pepper. Whisk one final time and taste to adjust seasoning.
- Serve immediately or leave on stove over low heat (whisking regularly) until ready to use.
Video
Notes
*You can get this at Whole Foods or online here.
Calories: 57kcal, Carbohydrates: 3g, Protein: 1g, Fat: 5g, Saturated Fat: 1g, Trans Fat: 1g, Cholesterol: 1mg, Sodium: 250mg, Potassium: 9mg, Fiber: 1g, Sugar: 1g, Iron: 1mg
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