Hoisin Tofu Rice Bowls
Hoisin Tofu Rice Bowls are a mix of crispy tofu, snap peas, rice and a delicious homemade sauce. The perfect plant based tofu bowl!
Ingredients
FOR THE SAUCE
- 2 tablespoons hoisin sauce
- 2 tablespoons low sodium soy sauce
- 1 tablespoon sriracha
- 1 tablespoon sesame oil
- 1/4 teaspoon white pepper
- 2 cloves garlic diced
FOR THE BOWLS
- 1 block extra firm tofu drained, pressed & cubed
- 2 tablespoons corn starch
- oil
- 12 ounces snap peas
- 2 cups cooked rice
- microgreens, sesame seeds for serving, optional
Equipment
Instructions
- Combine the sauce ingredients in a bowl and set aside.
- Add the cubed tofu & corn starch to a bowl and gently toss to coat.
- Heat some oil in a skillet over medium heat. Add the tofu and toss until crispy - about 8-10 minutes. Remove the tofu from the skillet. Add the snap peas & a splash of water. Cover and steam for 3-5 minutes, or until tender crisp.
- Add the tofu and sauce back to the skillet. Toss until heated through and the sauce is absorbed.
- Serve the tofu/veggies over rice with sesame seeds and microgreens.
Video
Calories: 326kcal, Carbohydrates: 39g, Protein: 13g, Fat: 13g, Saturated Fat: 1g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 6g, Trans Fat: 0.03g, Cholesterol: 0.2mg, Sodium: 571mg, Potassium: 399mg, Fiber: 3g, Sugar: 7g, Iron: 3mg
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