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5 nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #vegan #mealprep

Weekly Vegan Dinner Plan #8

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Ingredients

PANTRY STAPLES

  • olive oil
  • red wine vinegar
  • cumin
  • cayenne
  • turmeric
  • salt & pepper
  • red pepper flakes optional

DRY GOODS

  • 1/4 cup pizza sauce
  • 1 small can chipotle peppers in adobo sauce
  • 8 oz dry pasta
  • 1/2 cup pumpkin seeds
  • 1/4 cup sliced almonds
  • 1 can black beans
  • 1 can rotel
  • 2 1/2 cups quinoa cooked
  • 8 corn tortillas
  • salsa optional

PRODUCE

  • 2 cups mini sweet peppers
  • 3 bell peppers
  • 2 jalapeños
  • 1 bunch cilantro
  • 2 cups basil
  • 1 head garlic
  • 1 red onion
  • 1 yellow onion
  • 1 lemon
  • 1 tbsp fresh thyme
  • 3 cups arugula
  • 1 avocado optional

REFRIGERATOR/FREEZER

  • 16 oz pre-made pizza dough
  • 3/4 cup frozen corn
  • 3/4 cup soyrizo
  • 1/4 cup vegan ranch
  • 8 oz vegan cream cheese
  • 1/2 block firm tofu
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.