Crispy Refried Bean Tacos
These Crispy Refried Bean Tacos have a simple refried bean & green chile filling. They are served with avocado & chipotle mayo.
Ingredients
- 1 15-ounce can refried beans
- 1 4-ounce can green chiles
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/2 lime juiced
- 16 small flour tortillas I got mine at Trader Joe's
- oil for frying
- avocado salsa, chipotle mayo for serving, see notes
Equipment
Instructions
- Combine the beans, chiles, dry seasonings and lime juice in a bowl. Taste and adjust seasonings as needed.
- Add a spoonful of the bean filling to each tortilla and fold to close.
- Heat some oil in a skillet over medium heat. Working in batches, cook the tacos until browned on both sides (about 60-90 seconds per side). Remove from the skillet and place on a paper towel lined plate.
- Serve hot with the avocado salsa and chipotle mayo.
Video
Notes
FOR THE AVOCADO SALSA: cube 2 small avocados and add them to a bowl with the juice of 1/2 lime, 2 tablespoons of cilantro & sea salt. Mix to combine.
FOR THE CHIPOTLE MAYO: combine 1/2 cup vegan mayo and 1-2 tablespoons chopped chipotles in adobo.
Calories: 93kcal, Carbohydrates: 11g, Protein: 2g, Fat: 5g, Saturated Fat: 0.5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.01g, Sodium: 245mg, Potassium: 89mg, Fiber: 2g, Sugar: 1g, Iron: 0.5mg
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