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These Chipotle Agave Tofu Bowls have marinated & baked tofu, steamed rice and a avocado jalapeño salsa. The perfect vegan dinner | ThisSavoryVegan.com #thissavoryvegan #tofurecipes #vegandinnerideas

Chipotle Agave Tofu Bowls

Servings: 4
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
These Chipotle Agave Tofu Bowls have marinated & baked tofu, steamed rice and a avocado jalapeño salsa. The perfect vegan dinner!
5 from 7 ratings
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Ingredients

FOR THE TOFU

FOR THE AVOCADO SALSA

  • 2 tablespoons olive oil
  • 1 tablespoon agave or sub maple syrup
  • 1/4 teaspoon pepper
  • 1/4 teaspoon cumin
  • 1/2 lime juiced
  • 2 tablespoons cilantro chopped
  • 1 jalapeño sliced, optional
  • 1/4 cup corn
  • 2 tablespoons vegan feta crumbled
  • 2 small avocados cubed
  • salt to taste

FOR THE BOWLS

  • 2 cups cooked rice
  • chipotle mayo see notes
  • lime wedges

Equipment

Instructions
 

  • Preheat the oven to 400 degrees and line a baking sheet with parchment paper. Combine the oil, agave, soy sauce and chipotles in a bowl. Toss with the cubed tofu and transfer to the baking sheet. Place in the oven and bake for 20 minutes. Flip and cook for another 5-10 minutes, or until crispy.
  • Combine all of the avocado salsa ingredients in a bowl and toss to combine. Taste and adjust seasonings as needed.
  • To serve, add rice to each bowl and top with tofu & avocado salsa. Serve with chipotle mayo and lime wedges.

Video

Notes

FOR THE CHIPOTLE MAYO: combine ½ cup vegan mayo and 1-2 tablespoons chopped chipotles in adobo.
Calories: 482kcal, Carbohydrates: 45g, Protein: 12g, Fat: 29g, Saturated Fat: 5g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 19g, Cholesterol: 8mg, Sodium: 309mg, Potassium: 487mg, Fiber: 5g, Sugar: 13g, Iron: 2mg
Cuisine: asian
Course: Main Course
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