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This Black Bean & Corn Orzo Salad is filled with black beans, veggies, vegan feta and a creamy dressing. The perfect vegan pasta salad | ThisSavoryVegan.com #thissavoryvegan #orzosalad #springsalads

Black Bean & Corn Orzo Salad

Servings: 10 sides
Prep Time: 10 mins
Cook Time: 10 mins
Chill Time: 30 mins
Total Time: 50 mins
This Black Bean & Corn Orzo Salad is filled with black beans, veggies, vegan feta and a creamy dressing. The perfect vegan pasta salad!
5 from 3 ratings
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Ingredients

FOR THE DRESSING

  • 1/2 cup vegan mayo
  • 1/4 cup olive oil
  • 1 lime juiced, plus more for serving
  • 1 tablespoon taco seasoning
  • 1 tablespoon ketchup

FOR THE SALAD

  • 1 pound orzo dry
  • 1 small red onion diced
  • 2 cups corn
  • 2 15-ounce cans black beans drained & rinsed
  • 1 jalapeño diced
  • 5 green onions diced
  • 1 bunch cilantro chopped, separated
  • 3 ounces vegan feta crumbled

Instructions
 

  • Bring a large pot of water to a boil and add the orzo. Cook according to the package instructions, drain & rinse with cold water.
  • Add all of the dressing ingredients to a bowl and stir to combine. Taste and adjust seasonings as needed.
  • Add the orzo, red onion, corn, black beans, jalapeño, green onions, 1/2 the cilantro and feta to a large bowl. Pour the dressing over the salad and toss to combine.
  • Cover and place in the fridge for 30 minutes. Top with the remaining cilantro and serve with extra lime wedges.

Video

Calories: 428kcal, Carbohydrates: 58g, Protein: 14g, Fat: 16g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Cholesterol: 8mg, Sodium: 526mg, Potassium: 487mg, Fiber: 9g, Sugar: 4g, Iron: 3mg
Cuisine: American
Course: Main Course, Side Dish
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