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Vegan Mashed Potato White Pizza

Prep Time: 1 hr
Cook Time: 20 mins
Total Time: 1 hr 20 mins
This Vegan Mashed Potato White Pizza is the ultimate comfort food. Creamy white base, mashed potatoes, fresh corn and savory gravy on top of crispy crust.
5 from 1 rating

Ingredients

  • 16 oz pre-made pizza dough
  • 4 oz vegan cream cheese*
  • 1/2-1 jalapeño diced, to taste
  • 1 cup leftover mashed potatoes
  • 1/4 cup corn
  • 1/4 cup leftover gravy
  • 1 green onion diced

Instructions
 

  • Place dough on flour dusted surface and allow to come to room temperature (approx. 30-60 minutes).
  • Preheat oven to 450 degrees.
  • Combine cream cheese and jalapeño in a small bowl.
  • Roll pizza dough out on a baking sheet. Top with cream cheese mixture and spread evenly. Add potatoes and spread evenly. Sprinkle corn over the potatoes.
  • Bake for 15-17 minutes (or until toppings are bubbling and crust is brown).
  • Remove from the oven and top with hot gravy and green onions.
  • Slice, serve and enjoy.

Notes

*My favorite vegan cream cheese brands are Trader Joe's, Tofutti and GoVeggie.
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.