Spicy Cabbage Noodle Soup
This Spicy Cabbage Noodle Soup is great for a light lunch or dinner - made with a simple miso broth, soba noodles & green cabbage!
Ingredients
- 3 tablespoons oil
- 2 shallots finely diced
- 3 cloves garlic minced
- 1 teaspoon fresh ginger minced
- 1 serrano pepper sliced, optional
- 1/2 head green cabbage chopped
- 8 cups water
- 1/2 cup low sodium soy sauce plus more to taste
- 2 tablespoons rice vinegar plus more to taste
- 2 teaspoons miso white or red
- 3 tablespoons fresh herbs your favorite mix of cilantro, parsley, basil and/or chives
- 1 lime juiced, plus more to taste
- 1 tablespoon sriracha plus more to taste
- pepper to taste
- 2 bundles soba noodles
- sesame oil, lime wedges, herbs for serving
Equipment
Instructions
- Heat the oil in a stock pot over medium heat. Add the shallots, garlic, ginger and serrano. Cook down for a couple of minutes. Add the cabbage and toss to combine. Pour in the water, soy sauce and rice vinegar. Spoon in the miso. Bring to a boil, lower the heat and simmer for 10-15 minutes, or until the cabbage is tender.
- Meanwhile, bring a pot of water to a boil and cook the soba noodles according to the package instructions. Drain and rinse with cold water.
- To the soup, add the herbs, lime juice, sriracha and pepper. Taste the broth and adjust the seasonings as needed - add more soy sauce, sriracha, lime juice, vinegar or herbs. Don't be afraid to play around until you love it!
- To serve, add noodles to each bowl and top with the soup. Serve with extra lime wedges, more herbs and a drizzle of sesame oil.
Video
Calories: 206kcal, Carbohydrates: 31g, Protein: 8g, Fat: 8g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Trans Fat: 0.03g, Sodium: 1154mg, Potassium: 343mg, Fiber: 3g, Sugar: 4g, Iron: 2mg
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