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This Caesar Salad Pizza is the perfect combo - crispy pizza crust coated in vegan cream cheese and topped with the best dairy-free caesar salad | ThisSavoryVegan.com #thissavoryvegan #saladpizza #veganpizza

Caesar Salad Pizza

Servings: 8 slices
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
This Caesar Salad Pizza is the perfect combo - crispy pizza crust coated in vegan cream cheese and topped with the best dairy-free caesar salad!
5 from 4 ratings
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Ingredients

FOR THE VEGAN CAESAR DRESSING

  • 1/2 cup vegan mayo
  • 1-2 cloves garlic peeled
  • 1 teaspoon capers
  • 1-2 teaspoons caper brine
  • 1 teaspoon dijon mustard
  • 1 teaspoon dried parsley
  • 1 lemon juiced
  • 1/2 teaspoon pepper

FOR THE PIZZA

  • 1 pre-made pizza crust I got mine at Trader Joe's
  • 4 ounces vegan cream cheese
  • garlic powder to taste
  • 1 head romaine chopped
  • 4 tablespoons vegan parmesan

Equipment

Instructions
 

  • Add all of the dressing ingredients to a food processor and pulse until combined. Taste and adjust seasonings as needed. Set aside.
  • Preheat the oven according to the instructions on the crust package. Spread the cream cheese over the crust and sprinkle with garlic powder. Bake according to the package instructions.
  • Meanwhile, toss the romaine, vegan parmesan and the dressing - you probably won't need to use all of the dressing.
  • Top the pizza crust with the caesar salad, slice and serve.*

Video

Notes

*This is best served right away - the salad will continue to wilt as it sits.
Calories: 227kcal, Carbohydrates: 19g, Protein: 5g, Fat: 15g, Saturated Fat: 3g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 0.2g, Cholesterol: 2mg, Sodium: 354mg, Potassium: 204mg, Fiber: 3g, Sugar: 2g, Iron: 1mg
Cuisine: Italian
Course: Appetizer, Main Course
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.