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5 nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #vegan #mealprep

Weekly Vegan Dinner Plan #9

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Ingredients

PANTRY STAPLES

  • olive oil
  • paprika
  • cumin
  • salt & pepper
  • chili powder
  • oregano
  • garlic powder
  • red pepper flakes
  • soy sauce or tamari
  • sriracha

DRY GOODS

  • 1 can black beans
  • 1 can pinto beans
  • 1 can cannellini beans
  • 12 corn tortillas
  • 2 cups cooked quinoa
  • 1/2 cup almonds
  • 8 oz dry fettuccine
  • 1/4 cup tahini
  • 6 slices bread
  • salsa optional

PRODUCE

  • 1 large sweet potato
  • 2 limes
  • 2 lemons
  • 2 cups shredded coleslaw
  • 2 heads garlic
  • 1 lb potatoes + 2 red potatoes
  • 4 cups baby spinach
  • 1 red onion
  • 6 small sweet peppers
  • 1/2 cup matchstick carrots
  • 2 jalapeños
  • 2 cups fresh basil
  • 8 stalks asparagus
  • 1/4 cup cilantro
  • 2 avocados
  • 2-4 habanero peppers
  • radishes optional

REFRIGERATOR/FREEZER

  • 16 oz pre-made pizza dough
  • vegan mayo
  • vegan parmesan
  • 8 oz vegan cream cheese
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