Vegan Mushroom Garlic Parmesan Noodles
Simple and delicious, these Vegan Mushroom Garlic Parmesan Noodles are a delicious mix of angel hair pasta, sliced mushrooms, fresh garlic and parmesan.
Ingredients
- 8 oz angel hair pasta
- 1/2 tsp Better Than Bouillon No Chicken Base*
- 1/2 cup water
- 1/4 cup vegan butter
- 3 cloves garlic diced
- 1 cup white mushrooms sliced
- 1/4 cup vegan parmesan
- salt and pepper to taste
- 1-2 green onions diced
Instructions
- Bring a large pot of water to a boil. Add pasta and cook according to package instructions.
- Combine bouillon and water in a bowl and stir to combine. Set aside.
- While pasta is cooking, melt butter in a pan over medium heat. Add garlic and saute for 1 minute.
- Add mushrooms and broth to the pan and bring to a boil. Lower heat and simmer for 5 minutes (or until mushrooms have softened and broth has reduced).
- Drain pasta - reserving 1 cup of the pasta water.
- Add pasta and parmesan to the sauce and stir to combine. Slowly add pasta water as needed until desired sauce consistency is reached. Add salt and pepper to taste.
- Serve and enjoy!
Notes
*You can find this at Whole Foods or online here.
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