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–+ servings
This Traditional French Bread Vegan Stuffing is easy to make and has all of the holiday flavors you've grown up loving but vegan-ized | ThisSavoryVegan.com #vegan #thanksgiving #veganthanksgiving

Traditional French Bread Vegan Stuffing

Servings: 6
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
This Traditional French Bread Vegan Stuffing is easy to make and has all of the holiday flavors you've grown up loving but vegan-ized.
5 from 3 ratings
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Ingredients

  • 1 loaf french bread
  • 1/4 cup vegan butter
  • 1/2 white onion diced
  • 2 stalks celery diced
  • 3 tsp Better Than Bouillon No Chicken Base*
  • 3 cups water
  • 1/2 tsp dried parsley
  • 1 sprig fresh rosemary finely chopped
  • salt & pepper to taste

Instructions
 

  • Cut french bread into 1 inch pieces, lay out on a baking sheet or wire rack, cover with a clean kitchen towel and allow to dry out for 24 hours. 
  • Preheat oven to 375 degrees.
  • Melt butter in a pan over medium heat. Add onion and celery to the pan and sauté for 5-7 minutes, or until veggies become slightly tender. 
  • While veggies are cooking, combine bouillon and water in a measuring cup and stir until bouillon dissolves.
  • Add broth, parsley, rosemary, salt & pepper to the pan and stir to combine. Taste and adjust seasoning as needed.
  • Place bread pieces in a baking dish. 
  • Ladle broth mixture over the bread 1/2 cup at a time, stirring as you go until the stuffing has your desired amount of moisture.
  • Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes, or until top is browned and slightly crisp.
  • Serve and enjoy!

Notes

You can get this at Whole Foods or online here. 
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.