Spicy Soyrizo & Orzo Skillet
This Spicy Soyrizo & Orzo Skillet is the perfect one-pot weeknight dinner! Creamy tomato sauce, crispy soyrizo, tender orzo & plenty of veggies!
Ingredients
- 2 tablespoons vegan butter
- 1 small yellow onion diced
- 6 ounces soyrizo crumbled
- 1 cup orzo dry
- 1 6-ounce can tomato paste
- 2 cups broth I used vegan chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon pepper
- 1 cup corn
- 1 cup non-dairy cream or non-dairy milk, I used Ripple
- 2 large handfuls spinach
- salt if needed
- chili onion crunch optional
Equipment
Instructions
- Melt the vegan butter in a skillet over medium heat. Add the onion & soyrizo and cook for 3 minutes, stirring frequently. Add the orzo & tomato paste and toss to combine.
- Pour in the broth, dry seasonings & corn. Bring to a boil, lower heat, cover and simmer for 15 minutes.
- Remove the lid, pour in the non-dairy cream and the spinach. Stir to combine and simmer, uncovered, for another 5 minutes. Taste and adjust seasonings as needed - I didn't need to add salt, but this will depend on the broth you use.
- To serve, add the orzo to bowls and top with chili onion crunch.
Video
Calories: 358kcal, Carbohydrates: 48g, Protein: 15g, Fat: 15g, Saturated Fat: 3g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 7g, Trans Fat: 0.02g, Sodium: 620mg, Potassium: 927mg, Fiber: 7g, Sugar: 13g, Iron: 4mg
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