Cold Tahini Noodle Salad
This Cold Tahini Noodle Salad is the perfect lunch or dinner during warm weather. Crispy veggies, chilled noodles and a spicy tahini sauce!
Ingredients
FOR THE SPICY TAHINI SAUCE
- 1/2 cup tahini
- 1/3 cup low sodium soy sauce or tamari
- 2 cloves garlic peeled
- 1 inch fresh ginger peeled
- 1 jalapeño cut in chunks
- 2 limes juiced
- 1 tablespoon sriracha
- 2 tablespoons sesame oil
FOR THE SALAD
- 8 ounces noodles linguine, spaghetti or rice noodles
- 2 bell peppers sliced
- 1/2 small head green cabbage shredded
- 1/2 small head purple cabbage shredded
- 2 carrots shredded
- 1 bunch cilantro chopped
- 5 green onions chopped
Equipment
Instructions
- Cook the noodles according to the package instructions. Drain and rinse with cold water.
- Add all of the sauce ingredients to a food processor or blender and blend until smooth. Taste and adjust seasonings as needed.
- To assemble add the noodles and veggies to a bowl. Add the sauce to taste and toss to combine. Serve chilled or at room temperature.
Video
Notes
This salad can be made ahead of time and chilled in the fridge.
Calories: 555kcal, Carbohydrates: 73g, Protein: 18g, Fat: 24g, Saturated Fat: 3g, Polyunsaturated Fat: 10g, Monounsaturated Fat: 9g, Sodium: 928mg, Potassium: 999mg, Fiber: 11g, Sugar: 12g, Iron: 4mg
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.