Baked Fries with Vegan Cilantro Ranch
A quick and easy vegan snack - these Baked Fries with Vegan Cilantro Ranch combine seasoned fries with a creamy & savory dip.
Ingredients
FRENCH FRIES
- 2 large russet potatos
- 1 tbsp olive oil
- 2 tsp paprika
- 2 tsp garlic powder
- pepper to taste
- seasoning salt to taste
VEGAN RANCH
- 1/2 cup vegan mayo
- 1/4 cup non-dairy milk or more to taste
- 1 tsp white vinegar
- 1/2 tsp onion salt
- 1 tsp dried dill
- 1 tsp garlic powder
- 1/2 tsp dried parsley
- pepper to taste
- 1/4 cup cilantro
- 1/2 jalapeño optional
Instructions
- Preheat oven to 450 degrees. Line a baking sheet with aluminum foil and spray with non-stick spray.
- Prepare ranch by combining all ingredients in a blender or food processor and pulse until combined. Taste and adjust seasoning as needed. Cover and place in the fridge.
- Scrub and clean potatoes. Cut into desired shape - I went with a thinner fry for this recipe. Place potatoes in a bowl and add olive oil, paprika, garlic powder and pepper. Toss to coat and spread evenly on baking sheet.
- Bake for 30 minutes, flipping halfway through.*
- Remove from oven, add seasoning salt and serve with ranch.
Notes
*If needed, cook for additional time to get the amount of crunch you are looking for.
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.