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These Marinated Pinto Bean Tacos are healthy, vegan and super simple. With just a few ingredients and 30 minutes, you can have Taco Tuesday at home! | ThisSavoryVegan.com #vegan #vegantacos

Marinated Pinto Bean Tacos

Servings: 8 tacos
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
These Marinated Pinto Bean Tacos are healthy, vegan and super simple. With just a few ingredients and 30 minutes, you can have Taco Tuesday at home!
5 from 4 ratings
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Ingredients

  • 8 flour tortillas taco sized
  • 2 cans pinto beans drained and rinsed
  • 1 cup salsa
  • 1/2 tsp Better Than Bouillon No Chicken Base*
  • 1/2 cup water
  • 1 white onion diced
  • 1/2 cup cilantro diced
  • 1 lime juiced
  • 1-2 avocados sliced
  • 1 jalapeño optional

Instructions
 

  • Heat a pan over medium heat. Add beans, salsa, bouillon and water. Stir to combine and bring to a boil. Lower heat and simmer for 15 minutes, stirring occasionally.
  • While beans are cooking, combine onions, cilantro and lime juice in a bowl. Stir to combine and set aside.
  • Place tortillas in a pan over medium-high heat (or over an open flame) and cook until warmed. 
  • Layer tortillas with bean mixture, onions & cilantro, jalapeño slices and avocado. 
  • Serve and enjoy!

Notes

*You can find this at Whole Foods or online, here.
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.