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Simple Vegan Bechamel Sauce

Servings: 2 cups
Cook Time: 10 mins
Total Time: 10 mins
A classic creamy white sauce is vegan-ized with this Simple Vegan Bechamel Sauce recipe. The perfect base sauce for any pasta dish. 
5 from 18 ratings

Ingredients

  • 3 tbsp vegan butter
  • 2 tbsp flour
  • 2 cups non-dairy milk warmed
  • salt & pepper to taste
  • pinch of nutmeg optional

Instructions
 

  • Melt butter in a sauce pan over medium heat. Add flour and whisk until thickened and bubbling, but not browned (approx. 2 minutes).
  • Pour warm milk in the pan and continue to whisk until sauce is thickened (approx. 3 minutes).
  • Add salt, pepper and nutmeg to the pan and stir to combine. 
  • Use immediately.*

Notes

*If making ahead of time, place wax paper over the sauce until ready to use.
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