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Simple Vegan Bechamel Sauce
Servings:
2
cups
Cook Time:
10
mins
Total Time:
10
mins
A classic creamy white sauce is vegan-ized with this Simple Vegan Bechamel Sauce recipe. The perfect base sauce for any pasta dish.
5
from
18
ratings
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Ingredients
▢
3
tbsp
vegan butter
▢
2
tbsp
flour
▢
2
cups
non-dairy milk
warmed
▢
salt & pepper
to taste
▢
pinch of nutmeg
optional
Instructions
Melt butter in a sauce pan over medium heat. Add flour and whisk until thickened and bubbling, but not browned (approx. 2 minutes).
Pour warm milk in the pan and continue to whisk until sauce is thickened (approx. 3 minutes).
Add salt, pepper and nutmeg to the pan and stir to combine.
Use immediately.*
Notes
*If making ahead of time, place wax paper over the sauce until ready to use.
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