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A new take on traditional avocado toast - theses Vegan Cream Cheese Avocado Flatbreads are layered with cream cheese, sun-dried tomatoes, avocado slices and arugula | ThisSavoryVegan.com #vegan #avocadotoast

Vegan Cream Cheese Avocado Flatbreads

Servings: 4 flatbreads
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
A new take on traditional avocado toast - theses Vegan Cream Cheese Avocado Flatbreads are layered with cream cheese, sun-dried tomatoes, avocado slices and arugula. 
5 from 1 rating
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Ingredients

  • 4 naan flatbreads
  • 4 oz vegan cream cheese
  • 2 avocados pitted, peeled and sliced
  • 4 oz sun-dried tomatoes packed in oil drained
  • 1 cup arugula
  • salt & pepper to taste
  • red pepper flakes optional

Instructions
 

  • Preheat oven to 500 degrees.
  • Place flatbreads on baking sheet.* Spread 2 tbsp of cream cheese on each flatbread.
  • Top each flatbread with 1/2 an avocado and 2 tbsp sun-dried tomatoes. 
  • Bake until everything is warmed through (approx. 3-5 minutes).
  • Remove flatbreads from the oven. Top each flatbread with equal amounts of arugula, salt & pepper and red pepper flakes.
  • Slice, serve and enjoy.

Notes

* If you like a crispier crust bake flatbreads for 3 minutes before adding the toppings. Remove from the oven and follow the instructions as listed.
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