Spicy Cabbage Detox Soup
Perfect for those cold winter days, this Spicy Cabbage Detox Soup is packed full of veggies, spices and a delicious vegan beef broth.
Ingredients
- 8 cups broth*
- 2 cloves garlic peeled and diced
- 1/2 inch ginger peeled and diced
- 2 carrots sliced in rounds
- 2 stalks celery chopped
- 1 jalapeño chopped
- 1/2 large yellow onion
- 1/2 head green cabbage chopped
- 1/2 cup chunky red salsa
- 2 tbsp low sodium soy sauce or tamari
- 2 tbsp sriracha or to taste
- pepper to taste
Instructions
- Add broth and all remaining ingredients to a large pot. Bring to a rolling boil then lower heat and simmer until veggies are cooked to your liking.**
- Serve hot - leftovers will keep in the fridge for 5-7 days.
Notes
*You can also use a combo of broth & water depending on the strength of the broth flavor. I used vegan beef broth so I used 5 cups of broth and 3 cups of water.
**I like my veggies super tender, so I cooked my soup for a full hour. If you like a little crunch then you should only need to cook the soup for 30 minutes.
Calories: 50kcal, Carbohydrates: 11g, Protein: 3g, Fat: 1g, Saturated Fat: 1g, Sodium: 363mg, Potassium: 254mg, Fiber: 4g, Sugar: 5g, Iron: 1mg
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