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5 nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #vegan #mealprep

Weekly Vegan Dinner Plan #11

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Ingredients

PANTRY STAPLES

DRY GOODS

  • 1/2 cup red wine vinegar
  • 2 cups quinoa cooked
  • 1 can cannellini beans
  • 1/4 cup pepperoncini peppers
  • Better than Bouillon No Beef flavor*
  • Better than Bouillon No Chicken flavor**
  • 1/2 cup chunky red salsa
  • sriracha
  • sesame oil
  • ground ginger
  • 1/4 cup corn meal
  • 8 oz angel hair pasta dry
  • large whole wheat tortillas
  • 1 jar roasted red peppers
  • sweet chili sauce optional

PRODUCE

  • 2 heads garlic
  • 1 lb potatoes
  • 4 cups baby spinach
  • 2 cups arugula
  • 1 red onion
  • 1/2 cup microgreens
  • 1/2 inch fresh ginger
  • 2 large carrots
  • 2 stalks celery
  • 2 jalapenos
  • 1/2 head green cabbage
  • 1/2 head cauliflower
  • 1/4 cup matchstick carrots
  • 1/4 cup bean sprouts
  • 1 bunch green onions
  • 2 tbsp cilantro
  • 1 cup white mushrooms

REFRIGERATOR/FREEZER

  • 1 cup hummus
  • 16 oz pre-made pizza dough
  • vegan butter
  • vegan parmesan

Notes

*You can find this at Whole Foods or online here.
**You can find this at Whole Foods or online here.
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