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This Roasted Vegetable Vegan Ramen is bursting with flavor - roasted carrots and shishito peppers simmer in a vegan beef broth before being topped off with ramen noodles | ThisSavoryVegan.com #vegan #veganuary

Roasted Vegetable Vegan Ramen

Servings: 4 people
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
This Roasted Vegetable Vegan Ramen is bursting with flavor - roasted carrots and shishito peppers simmer in a vegan beef broth before being topped off with ramen noodles.
5 from 1 rating
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Ingredients

FOR THE VEGGIES

  • 6 oz shishito peppers
  • 10 oz carrots*
  • 2 tsp olive oil
  • 2 tsp soy sauce or tamari

FOR THE RAMEN

  • 6 cups water
  • 6 tsp Better Than Bouillon No Beef Base
  • 2-3 garlic cloves finely diced
  • 1/2 inch ginger peeled and finely diced
  • 1/2 onion diced
  • 2 tbsp rice wine vinegar
  • 2 tbsp soy sauce or tamari
  • 2 tbsp sriracha or to taste
  • 4 packages top ramen seasoning packet removed

OPTIONAL TOPPINGS

  • green onions diced
  • sesame seeds
  • sesame oil
  • jalapeños sliced in rounds

Instructions
 

  • Preheat oven to 400 degrees and line a baking sheet with parchment paper.
  • Layer veggies on baking sheet and drizzle with olive oil and soy sauce. 
  • Place in the oven and roast for 20 minutes (or until tender).
  • While veggies are roasting, add water, bouillon, garlic, ginger, onion, rice wine vinegar, soy sauce and sriracha to a large pot. Bring to a rolling boil, stirring frequently. 
  • Remove veggies from the oven and add to the pot. Simmer on low.
  • If you plan on eating the ramen all in one sitting, add the noodles to the pot and cook until noodles are tender. Serve immediately with optional toppings.
  • If you plan on eating the ramen over a few days, bring a separate pot of water to a boil and cook noodles until tender. Drain and add cooked noodles to individual bowls. Store leftover noodles in the fridge separated from the broth and veggies. 

Notes

*I used whole petit carrots, but if you can't find these you can slice large carrots into bite sized pieces.
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