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5 nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #vegan #mealprep

Weekly Vegan Dinner Plan #12

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Ingredients

PANTRY STAPLES

  • olive oil
  • peanut butter
  • soy sauce or tamari
  • cumin
  • paprika
  • salt & pepper
  • red pepper flakes
  • garlic powder

DRY GOODS

  • sriracha
  • ground ginger
  • Better than Bouillon No Beef flavor*
  • Better than Bouillon No Chicken flavor**
  • rice wine vinegar
  • 4 packages Top Ramen
  • 8 flour taco-sized tortillas
  • 2 cans pinto beans
  • 1 can black beans
  • 1 cup salsa
  • 1 4 oz can green chilies
  • 12 oz red enchilada sauce
  • sesame seeds optional
  • sesame oil optional

PRODUCE

  • 2 heads garlic
  • 4 jalapeños
  • 1 sweet potato
  • 7 cups baby spinach
  • 1 cup shredded purple cabbage
  • 1 bunch green onions
  • 6 oz shishito peppers
  • 10 oz carrots
  • 1/2 inch fresh ginger
  • 2 white onions
  • 1 red onion
  • 1 cup cilantro
  • 2 limes
  • 3 avocados
  • 1 bell pepper
  • 1/2 cup corn
  • 14 oz package firm tofu
  • 1 large tomato
  • parsley optional

REFRIGERATOR/FREEZER

  • 1/2 cup frozen edamame
  • 8 oz vegan cream cheese
  • 16 oz pre-made pizza dough
  • vegan mayo

Notes

*You can find this at Whole Foods or online here.
**You can find this at Whole Foods or online here.
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