Vegan Mexican Salad Wraps with Creamy Avocado Dressing
Quick, healthy and filling - these Vegan Mexican Salad Wraps with Creamy Avocado Dressing are a great make ahead lunch, quick dinner or simple snack.
Ingredients
- Creamy Avocado Fresh Herb Dressing* to taste
- 1 bell pepper (any color) deseeded and diced
- 1/2 red onion diced
- 3 green onions diced
- 1/2 cup corn
- 1 jalapeno deseeded and diced
- 1/4 cup cilantro roughly chopped
- 1 14 oz can black beans drained and rinsed
- 2-4 cups baby spinach
- 2 avocados peeled, pitted and chopped
- 4 large tortillas
- lime wedges optional
Instructions
- Prepare Creamy Avocado Fresh Herb Dressing according to instructions. Set aside until ready to use.
- Add bell pepper, red onion, green onion, corn, jalapeno, cilantro and black beans to a bowl. Toss to combine.
- Layer baby spinach on a tortilla, followed by avocado slices. Top with diced veggies and desired amount of dressing.
- Enclose both ends of the tortilla and roll up. Repeat with remaining ingredients.
- Cut each wrap in half and serve with lime wedges.**
Notes
*You can find the recipe here.
**If making this ahead of time, prep all of the ingredients and assemble when ready to eat.
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