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5 nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #vegan #mealprep

Weekly Vegan Dinner Plan #14

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Ingredients

PANTRY STAPLES

  • olive oil
  • cumin
  • salt & pepper
  • chili powder
  • Italian seasoning
  • oregano
  • red pepper flakes
  • flour

DRY GOODS

  • 1 can refried beans
  • 1 can black beans
  • 1 1/2 cups green enchilada sauce
  • 12 corn tortillas
  • 4 oz sun-dried tomatoes packed in oil
  • 3-4 cups marinara
  • balsamic glaze
  • 4-8 oz white wine
  • Better Than Bouillon No Chicken Base*
  • 16 oz package gnocchi
  • 4 slices bread I used sourdough

PRODUCE

  • 1 red onion
  • 1/2 yellow onion
  • 3 heads garlic
  • 3 jalapeños
  • 1 bunch cilantro
  • 1 red bell pepper
  • 1 green bell pepper
  • 2 eggplants
  • 1 head cauliflower
  • 5-6 basil leaves
  • 3 cups baby spinach
  • 1 lemon
  • 1/2 cup cherry tomatoes
  • 1 large tomato
  • chives
  • 1 avocado

REFRIGERATOR/FREEZER

  • 10 oz vegan cream cheese
  • 1 cup frozen corn
  • 1 cup plain hummus
  • vegan parmesan
  • 8 oz pre-made pizza dough
  • vegan butter

Notes

*You can find this at Whole Foods or online here.
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