Go Back
–+ servings
Spruce up breakfast or brunch with this Hummus Toast with Wilted Spinach & Tomatoes. A delicious combination of flavors that will take your toast game to new levels | ThisSavoryVegan.com #vegan #brunch

Hummus Toast with Wilted Spinach & Tomatoes

Servings: 4 slices
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Spruce up breakfast or brunch with this Hummus Toast with Wilted Spinach & Tomatoes. A delicious combination of flavors that will take your toast game to new levels.  
5 from 3 ratings
Print Recipe Pin Recipe

Ingredients

  • 1 tsp olive oil
  • 2-3 cloves garlic diced
  • 1 cup cherry tomatoes cut in half
  • 2 large handfuls baby spinach
  • salt & pepper to taste
  • 4 slices bread*
  • 1/2 cup hummus
  • red pepper flakes optional

Instructions
 

  • Heat olive oil in a pan over medium heat. Add garlic and saute for 1 minute.
  • Add tomatoes to the pan and cook until tomatoes start to burst (2-3 minutes).
  • Place spinach in the pan, sprinkle with salt & pepper and stir until spinach is wilted and everything is combined. 
  • While spinach is cooking, toast bread. 
  • To assemble, spread 2 tablespoons of hummus on each slice of bread. Split spinach & tomatoes evenly among the slices. Top with additional pepper and red pepper flakes (if using) and serve. 

Notes

*I used ciabatta. 
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.