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Creamy Vegan Chipotle Sauce

Servings: 8
Prep Time: 5 mins
Total Time: 5 mins
The perfect spicy sauce for tacos, burritos or salads - this Creamy Vegan Chipotle Sauce takes 5 minutes and requires just 7 ingredients. 
5 from 3 ratings

Ingredients

  • 3 oz chipotles in adobo sauce
  • 1 small jalapeños roughly chopped
  • 2 garlic cloves peeled
  • 1/2 cup chunky salsa
  • 1/4 red onion roughly chopped
  • 1/2 lime juiced
  • 1/4 cup vegan mayo or more to taste
  • water as needed

Instructions
 

  • Combine all of the ingredients in a blender or food processor. Blend on high, adding water as needed until desired consistency is reached (I used 1/4 cup of water). 
  • Use on tacos, over salads, or in burritos. Store in an airtight container in the fridge for 5-7 days. 
Calories: 61kcal, Carbohydrates: 4g, Protein: 1g, Fat: 5g, Saturated Fat: 1g, Sodium: 290mg, Potassium: 63mg, Fiber: 2g, Sugar: 2g, Iron: 1mg
Cuisine: Mexican
Course: sauce
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.