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Crispy, roasted cauliflower is combined with bright, fresh chimichurri sauce in corn tortillas with a purple cabbage slaw in these Crispy Chimichurri Cauliflower Tacos. So many great flavors in these vegan beauties | ThisSavoryVegan.com #vegantacos #tacotuesday #veganrecipe

Crispy Chimichurri Cauliflower Tacos

Servings: 12 Tacos
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr
Crispy, roasted cauliflower is combined with bright, fresh chimichurri sauce in corn tortillas with a purple cabbage slaw in these Crispy Chimichurri Cauliflower Tacos. So many great flavors in these vegan beauties.
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Ingredients

  • 1 batch Crispy Chimichurri Cauliflower*
  • 1/2 head purple cabbage thinnly sliced
  • 3 green onions diced
  • 1 jalapeño diced
  • 1 lime juiced
  • 12 taco-sized tortillas corn or flour

Instructions
 

  • Prepare the Crispy Chimichurri Cauliflower according to the instructions.
  • While your cauliflower is roasting, prepare the slaw. Combine the purple cabbage, green onions, jalapeño and lime juice in a bowl. Toss to combine and place in the fridge until ready to use. 
  • Warm your tortillas over an open flame or in the oven. 
  • Load each tortilla with slaw and cauliflower. Top with leftover chimichurri sauce (if desired). Serve and enjoy!

Notes

*Get the recipe here.
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.