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5 nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #vegan #mealprep

Weekly Vegan Dinner Plan #22

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Ingredients

PANTRY STAPLES

  • olive oil
  • red wine vinegar
  • garlic powder
  • garlic salt
  • sriracha
  • ground ginger
  • cumin
  • salt & pepper

DRY GOODS

  • 1 cup dry white rice
  • 15 oz can cannellini beans
  • 15 oz can black beans
  • 12 oz red enchilada sauce
  • 1/2 cup BBQ sauce
  • 12 taco-sized tortillas corn or flour
  • 8 corn tortilla
  • 1/2 cup peanut butter
  • tamari

PRODUCE

  • 2 bell peppers
  • 2 red onions
  • 5 jalapeños
  • 7 cups baby spinach
  • 3 avocados
  • 1 head garlic
  • 3 bunches cilantro
  • 1/2 bunch flat leaf parsley
  • 1 head cauliflower
  • 1/2 head purple cabbage
  • 1 bunch green onions
  • 1 lime
  • 1 sweet potato
  • 2 red potatoes
  • 2-4 habaneros

REFRIGERATOR/FREEZER

  • 1/2 cup frozen corn
  • 1/2 cup frozen edamame
  • 16 oz pre-made pizza dough
  • 8 oz vegan cream cheese
  • vegan ranch
  • vegan parmesan
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.