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The perfect dip or dressing for salads, spring rolls or rice paper rolls - this Spicy Peanut Sauce is a delicious blend of flavors that is finger licking good | ThisSavoryVegan.com #vegan #peanutsauce #dressing

Spicy Peanut Sauce

Servings: 6
Prep Time: 10 mins
Total Time: 10 mins
The perfect dip or dressing for salads, spring rolls or rice paper rolls - this Spicy Peanut Sauce is a delicious blend of flavors that is finger licking good.
5 from 14 ratings
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Ingredients

  • 1/2 cup peanut butter chunky or smooth*
  • 1/4 cup low-sodium soy sauce or tamari
  • 2 tbsp sesame oil
  • 2 cloves garlic peeled
  • 1/2 inch fresh ginger skin removed
  • 1 jalapeño
  • 1 tbsp sriracha
  • 1/4-1/2 cup water as needed

Instructions
 

  • Add peanut butter, soy sauce, sesame oil, garlic, ginger, jalapeño and sriracha to a blender or food processor. 
  • Blend on high, adding water as needed, until smooth and desired consistency is reached.
  • Transfer to an airtight container and place in the fridge until ready to use.**

Video

Notes

*I prefer using unsalted peanut butter since you will get sodium from the soy sauce and sriracha. 
**Use within 5-7 days.
Calories: 176kcal, Carbohydrates: 6g, Protein: 6g, Fat: 16g, Saturated Fat: 3g, Sodium: 511mg, Potassium: 174mg, Fiber: 1g, Sugar: 2g, Iron: 1mg
Cuisine: asian, thai
Course: dressing, sauce
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