Vegan Rice Paper Rolls with Spicy Peanut Sauce
A simple lunch or dinner, these Vegan Rice Paper Rolls with Spicy Peanut Sauce are packed full of fresh veggies. Served with the best peanut sauce you've ever had!
Ingredients
- 12 pieces rice paper
- 2 cups baby spinach
- 1 cup matchstick carrots or 2 large carrots, julienned
- 1/2 head purple cabbage thinly sliced
- 1 package firm tofu drained and sliced in stips
- 12 large basil leaves
- black sesame seeds optional
Instructions
- Prepare Spicy Peanut Sauce and place in the fridge until ready to use.
- Prepare veggies and place on a cutting board.
- Add warm water to a large plate or round baking dish (large enough for rice paper to lay flat in).
- Place one piece of rice paper in the warm water and allow to soften (approx. 20 seconds). Remove from the water and place on a clean cutting board.
- Layer softened rice paper with spinach, carrots, cabbage, tofu and basil - being sure not to over-stuff.
- Roll up like a burrito and place on a clean plate.
- Repeat with remaining ingredients - doing only one roll at a time.
- Cut rolls in half (optional), sprinkle with black sesame seeds and serve with spicy peanut sauce.*
Notes
*Rolls will last in the fridge for up to 3 days in an airtight container.
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