Spicy Sriracha Noodles
These Spicy Sriracha Noodles are the quickest and easiest vegan dinner. Made with rice noodles and a soy sauce & sriracha sauce that will have your lips tingling.
Ingredients
- 8 oz rice noodles
- 1 tsp sesame oil
- 2 cloves garlic diced
- 1/2 inch ginger diced
- 3 green onions greens & whites separated and diced
- 1/3 cup low-sodium soy sauce or tamari
- 1-4 tbsp sriracha to taste
- 1 tbsp rice wine vinegar
- 1 tbsp agave*
- chopped cashews for topping
Instructions
- Bring a large pot of water to a boil. Add rice noodles and remove the pan from the heat. Allow to sit for 10-12 minutes. Drain and rinse with cold water.
- Heat sesame oil in a pan over medium-high heat.
- Add garlic, ginger and the whites of the onions to the pan. Saute for 30 seconds.
- Pour soy sauce, sriracha, rice wine vinegar and agave into the pan and stir to combine. Allow sauce to come to a boil, then turn heat to low.
- Add rice noodles to the pan and toss to combine with the sauce. Continue to stir until noodles have absorbed most of the sauce (2-3 minutes). Remove pan from the heat.
- Add noodles to bowls and top with the greens of the onions and cashews. Serve and enjoy!
Notes
*You can swap this for brown sugar.
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