Falafel Kale Salad with The Best Tahini Dressing
This Falafel Kale Salad with The Best Tahini Dressing is going to be your new go-to meal. Filled with healthy veggies, great flavors and a creamy oil-free dressing that is delish!
Ingredients
- 4-6 cups kale cut in bite-sized pieces and stems removed
- 1-2 lemons juiced
- 1 recipe Simple Crispy Vegan Falafel 12 balls
- 1 recipe The Best Tahini Dressing
- 1/2 red onion thinly sliced
- 15 oz can white beans drained and rinsed
- 1 jalapeño finely chopped (optional)
- 2 slices pita bread cut in square
Instructions
- Place the kale in a large bowl and drizzle with lemon juice. You may need to use more than one lemon depending on how how juicy your lemons are. Massage your kale for 60 seconds - incorporating the lemon juice into the kale. Place in the fridge until ready to use.
- Prepare Tahini Dressing according to instructions and place in the fridge until ready to use.
- Prepare the Simple Crispy Vegan Falafel according to instructions.
- Assemble salads: Divide kale between four bowls. Top each bowl with 3 falafel balls, red onion, white beans, jalapeño (if using) and pita slices. Drizzle dressing over each bowl. Serve and enjoy.
Notes
If meal prepping: separate kale, red onion, white beans and jalapenos into four bowls. Cover and store in the fridge. Store cooked falafel in a separate container and heat one serving of falafel before eating.
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