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5 nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #vegan #mealprep

Weekly Vegan Dinner Plan #24

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Ingredients

PANTRY STAPLES

DRY GOODS

  • 8 oz dry linguine
  • 2 15 oz cans refried beans
  • pickled jalapenos
  • corn meal
  • vegetable broth
  • 4 oz can green chilies
  • 12 oz red enchilada sauce
  • 10 flour tortillas
  • 8 oz rice noodles
  • rice wine vinegar
  • agave
  • pine nuts optional
  • cashews optional

PRODUCE

  • 2 heads garlic
  • 2 lemons
  • 1 lime
  • fresh basil
  • 2 ears corn
  • 2 cups shredded lettuce
  • 1 large tomato
  • cilantro
  • 2 shallots
  • 1 red onion
  • 8 broccolini spears
  • 2 jalapenos
  • 1 bell pepper
  • 2 cups baby spinach
  • 14 oz package tofu
  • 1/2 inch ginger
  • 3 green onions
  • 1 habanero
  • avocado optional

REFRIGERATOR/FREEZER

  • vegan butter
  • 8 oz vegan ricotta
  • 8 oz non-dairy milk
  • 1/2 cup frozen spinach
  • 1/2 cup frozen corn
  • vegan parmesan
  • 16 oz pre-made pizza dough
  • 20 oz vegan cream cheese
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