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5 nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #vegan #mealprep

Weekly Vegan Dinner Plan #25

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Ingredients

PANTRY STAPLES

  • olive oil
  • oregano
  • red pepper flakes
  • salt & pepper
  • cumin
  • red wine vinegar
  • lemon pepper
  • Italian seasoning
  • yellow mustard
  • garlic salt
  • tabasco
  • corn meal

DRY GOODS

  • 8 oz dry fettuccine
  • 8 oz dry orzo
  • 12 oz jar fire roasted red peppers
  • 6 oz grilled artichoke hearts in oil
  • 1 cup oats
  • 1/2 cup bread crumbs
  • 4 slices bread
  • 15 oz can chickpeas
  • 3 oz chipotles in adobo
  • 1/2 cup chunky salsa

PRODUCE

  • 2 heads garlic
  • 10 basil leaves
  • 1 medium zucchini
  • 10 oz package cherry tomatoes
  • 3 cups arugula
  • 1 head butter lettuce
  • 1 yellow onion
  • 2 red onions
  • 5 jalapeños
  • 2 lemons
  • 1 lime
  • 1 head cauliflower
  • 2 avocados
  • 1 bunch cilantro
  • 1 cup spinach

REFRIGERATOR/FREEZER

  • vegan butter
  • vegan mayo
  • 16 oz pre-made pizza dough
  • 8 oz vegan cream cheese
  • vegan ranch
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