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–+ servings
Cauliflower meatballs are tossed in a simple marinara sauce before being layered in toasted rolls to make these Mini Vegan Meatball Subs. Great for parties | ThisSavoryVegan.com #thissavoryvegan #veganmeatballs #kidfriendly

Mini Vegan Meatball Subs

Servings: 4 mini subs
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cauliflower meatballs are tossed in a simple marinara sauce before being layered in toasted rolls to make these Mini Vegan Meatball Subs. Great for parties!
5 from 1 rating
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Ingredients

  • 1-2 cups vegan marinara*
  • 8 vegan meatballs**
  • 1 tbsp olive oil
  • 2 large french rolls cut in half
  • fresh basil optional

Instructions
 

  • If making my 10 Minute Vegan Marinara Sauce, prepare according to instructions and place on low heat until ready to use. 
  • Prepare meatballs ahead of time and freeze. Heat olive oil in a pan over medium heat and pan fry meatballs until they are browned on all sides and warmed through. 
  • While meatballs are cooking, toast bread. 
  • To assemble, place 2 meatballs in each roll and top with desired amount of marinara sauce. 
  • Top with fresh basil and serve immediately.

Notes

*I used my 10 Minute Vegan Marinara Sauce in this recipe. You can use your favorite homemade or store bought sauce. Just be sure to heat it up in a pan before serving. 
**I made my Vegan Cauliflower Meatballs in this recipe. If you plan to do the same, you should make them at least an hour in advance so they have time to freeze. You can also use a store bought brand - check your store's freezer section for options. 
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.